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Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness; especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, please consult a physician.