Happy Hour.
Daily from 4-6pm (gf) - gluten free // (v) - vegetarianHAND ROLLS $6
Tuna and Avocado (gf)
Salmon and Avocado (gf)
Eel and Avocado
Lump Crab Meat, Cucumber, and Avocado (gf)
Yellowtail and Jalapeno
Spicy Salmon
Spicy Tuna
Spicy Octopus
VEGETABLE HAND ROLLS $4
Avocado (gf, v)
Avocado and Seaweed Paste
Avocado and Cucumber (gf, v)
Shiso, cucumber, and Ume Paste (v)
Inari and Cucumber (v)
MEAT SKEWERS
(one per order)
$3
Chicken thigh (gf)
with salt or tare
$3
$3.50
Chicken Thigh with Scallion
$3.50
$3
Chicken Wing (gf)
with salt or tare
$3
$3
Chicken Gizzard (gf)
with salt or tare
$3
$3
Chicken Heart (gf)
with salt or tare
$3
$3
Tsukune tare
chicken meatball
$3
$3
Pork Belly (gf)
$3
$3.50
Braised Pork Belly
$3.50
$3.50
Japanese Berkshire Sausage
$3.50
VEGETABLE SKEWERS
(one per order)
$3
King Oyster Mushrooms (v)
$3
$3
Shishito Pepper (v)
$3
$3
Eggplant
$3
$3
Grilled Avocado
$3
$2.50
Zucchini Tare (v)
$2.50
$2.50
Scallion (v)
$2.50
$2.50
Tomato (v)
$2.50
$3
Brussel Sprouts (v)
$3
$2.50
House Street Corn
$2.50
SHAREABLES $7
Smashed Japanese Cucumber (gf, v)
baby cucumber, garlic, and sesame oil dressing
Mentaiko Fries
extra crunchy french fries, mentaiko mayo, seaweed flakes
Iidako Kara Age
fried baby octopus with a side of sweet chili sauce
Chicken Karaage (gf)
Japanese style fried chicken
HIGHBALL $8
Lychee
Classic
COCKTAIL OF THE MONTH $10
November: Kyoto Harvest Sangria
A to Z Pinot Gris, vodka, red wine syrup, lemon cordial, cinnamon, apple juice, cran
BEER $5
Kirin 16oz Draft
Sapporo 16oz Draft
Kirin Light 12oz bottle
WINE $8/glass or $30/bottle
Bonaza Cabernet Sauvignon (red)
Echo Bay Sauvignon Blanc (white)
Terrazas Chardonnay (white)
HOUSE HOT OR COLD SAKE $10/8oz
SPIRITS $8/2oz pour
neat or on the rocks
Haku Japanese Vodka
Suntori Toki Japanese Whisky
Astral Blanco Tequila
Dewars Japanese Mizunara Oak Scotch
Legent Bourbon
Roku Japanese Gin